Handcrafted in the USA
  • Large Meat Cleaver


    The meat cleaver is the axe of the kitchen. It is designed for rough use and chopping through meat and bone is an easy task with this butcher's cleaver. I hand forge each cleaver from 5160 High Carbon Spring Steel and harden and temper it for maximum durability and edge holding ability. It has a rough forged finish, and I can make a leather blade cover (sheath) for it if required. 

    Blade Length: Approx. 8 inches

    Total Length: Approx. 13 inches

    Thickness: 1/4 inch

    Please allow 2-4 weeks for delivery as all items are handmade to order.